Open aluminum mini savarin mould

The pure aluminium mini donut mold is designed to ensure even, professional baking thanks to the central hole and its compact dimensions of 6.5 cm in diameter and 2.5 cm in height. It is ideal for artisanal laboratories, pastry shops, confectionery professionals and hobbyists who want to obtain perfectly shaped and consistent mini donuts.

The aluminium used has a purity of 99% and is one of the most effective materials for transferring heat quickly and evenly. The homogeneous heat distribution reduces the risk of burnt or overheated areas, providing more controlled baking both on the bottom and along the walls of the mold. This effect is further enhanced by the carefully studied thicknesses, designed to optimize baking and maintain consistent performance over time.

If a light natural oxidation layer forms, it acts as a completely harmless protective barrier and complies with hygiene and safety regulations, ensuring total food safety.

Main features:

Pure aluminium 99%:

• Ensures fast and even heat transfer.

• Provides uniform baking without localized burning.

• Safe for food contact even in the presence of oxidation.

Uniform baking:

• Specially studied thicknesses improve heat distribution.

• Reduces the risk of overheating in certain areas.

• Ensures consistent and professional results.

Design with central hole:

• Promotes more even internal baking.

• Improves shape stability during rising and baking.

• Ideal for compact and well-structured mini donuts.

Compact dimensions:

• Diameter 6.5 cm.

• Height 2.5 cm.

• Perfect for artisanal and professional production.

When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.