Open aluminum savarin mould

The pure aluminium cake ring mold is designed to provide even, professional baking thanks to its central hole and the various available sizes: 16 cm, 18 cm, 20 cm and 22 cm in diameter. It is an ideal tool for pastry shops, artisanal laboratories and baking enthusiasts who want to create perfectly shaped, consistently baked and evenly browned ring cakes.

The aluminium used has a purity of 99%, making it one of the best materials for rapid and efficient heat transfer. This ensures uniform baking both on the bottom and along the sides of the mold, reducing the risk of burnt or overheated areas. This effect is further enhanced by the carefully studied thicknesses, specifically designed to distribute heat evenly throughout all stages of baking.

The natural formation of a light oxidation patina poses no risk: it acts as a completely harmless protective barrier and complies with hygiene and food-safety standards, ensuring safe use in food preparation.

Main features:

Pure aluminium 99%:

• Ensures fast and even heat transfer.

• Provides uniform baking without localized burning.

• Safe for food contact even in the presence of oxidation.

Uniform baking:

• The studied thicknesses improve heat distribution.

• Reduces the risk of overheating in certain areas.

• Maintains consistent, professional results.

Design with central hole:

• Promotes more even baking in the centre of the cake.

• Improves structural stability during baking.

• Ideal for compact and well-formed ring cakes.

Available in four diameters:

• 16 cm.

• 18 cm.

• 20 cm.

• 22 cm.

When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.