Plastic mould for log hemispheric

This food-grade plastic half-moon trunk mould is the ideal tool for making modern, perfect desserts, from classic Christmas trunks to spoon-shaped parfaits and chocolate creations. Its half-moon shape allows for elegant and regular desserts, ready to be iced, decorated or covered in chocolate.

Thanks to its increased thickness, the mould is extremely rigid and resistant, maintains its semi-circular shape during filling and cooling, and ensures professional results every time. It is suitable both for cold working in the refrigerator and for use with hot ingredients, such as ganaches, creams or melted chocolate compounds.

The inner surface is even and smooth, designed to facilitate the unmoulding of the cake and minimise imperfections, resulting in logs that are beautiful to look at and easy to decorate.

Main features:

• Made of plastic suitable for food contact.

• Semicircular shape perfect for logs, parfaits and chocolate desserts.

• Increased thickness provides excellent rigidity and strength during use.

• Can be used in the refrigerator and with hot mixtures such as creams, mousses and ganaches.

• Even and smooth inner surface for a smooth and flawless end result.

• Easy to clean, ideal for daily use in pastry and craft workshops.

• Suitable for both professional and home baking enthusiasts.

How to use the semi-circular log mould
For an impeccable result, fill the mould by placing it on a flat and stable surface, so that the perfect semi-circular shape is maintained along the entire length of the log. Pour the chosen mixture inside, which can be a mousse, semifreddo, cream or chocolate filling, levelling the surface well with a spatula.

Once filled, allow the dessert to firm up in the refrigerator for as long as necessary depending on the recipe chosen. When the dessert is ready, gently run a knife or spatula around the edges, turn the mould upside down onto a serving tray and carefully unmould the trunk. The smooth surface will allow you to frost it, decorate it with chocolate, dried fruit or sugar elements with ease.

When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.