Silicone mat for sweet and savoury rolls

The Professional Silicone Tapis Roulade is the ideal tool for pastry shops, craft workshops and chefs who want to make sweet and savoury rolls, mousses, biscuits and spoon desserts with precision and uniformity.

Made of platinised food-grade silicone with a reinforced rim, it is resistant, non-stick and suitable for extreme temperatures (-60 °C to +230 °C). Thanks to its flexible structure and containing rim, it allows for even preparations and easy demoulding without breakage.

Available in three different sizes, the Tapis Roulade guarantees maximum versatility and professional performance in every workshop:

• 33.5 × 33.5 × 1 cm (usable inside dimension: 32.5 × 32.5 × 0.8 cm).

• 43.2 × 36.2 × 1 cm (usable inside dimension: 42.2 × 35.2 × 0.8 cm).

• 55.6 × 36.2 × 1 cm (usable inside dimension: 54.6 × 35.2 × 0.8 cm).

Main features:

• Made of high-performance platinised food grade silicone.

• Ideal for sweet and savoury rolls, mousses, parfaits and desserts.

• Reinforced edge of 0.8 cm to hold the dough perfectly.

• Non-stick surface facilitates demoulding without breakage.

• Resistant to extreme temperatures: -60 °C to +230 °C.

• Three sizes available to suit every professional need.

• Washable and reusable, even in the dishwasher.

• Perfect for pastry shops, restaurants and craft workshops.

When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.