Smooth pastry cutter for vol-au-vent diameter 4.8 cm outside 3.2 cm inside

Smooth vol au vent cutter, outer diameter 4.8 cm, inner diameter 3.2 cm. Ideal for making precise vol au vent in one step, usable for both sweet and savory. This simple and durable product will allow you to increase or simplify your daily production of vol au vent.

Made entirely of 18/10 stainless steel, handcrafted, very durable and easy to use, does not require special maintenance and canòbe used intensively. Easy to clean.

Handle composed of two parallel elementsvery comfortable to grip and squeeze, with the lower element sliding along two pins strongly fixed to the body of the mold and complete with springs, which allow the central plunger to raise and lower with a very smooth and precise movement.

The actual mold part, which will then give the final shape to your vol au vent,èlocated at the bottom and è welded with four welding points to the central body. This whole part è constructed with great precision with the aim of giving you an incredibly defined and aesthetically impeccable finished product.

How is this instrument used?

Stretch the puff pastry on the workbench, press the handle of the dough cutter so that the center plunger goes up, cup the dough and then release the handle to let the cupped dough come down, repeat the operation as many times as necessary.