Spiral dough mixer 5 kg professional

Single-phase spiral mixer (220 V) with one speed and a dough capacity of 5 kg, specially designed and built for pizza dough, bread or leavened products in general composed of flour, water, salt, sugar, fat and oil. This machine derives directly from the largest models of professional mixers used in pizzerias and bakeries.

Chain drive of the spiral and bowl, with starter belt for the bowl and rear belt tensioner for tension adjustment.

Specifically, the transfer of motion goes from the motor to the belt drive and then to the chain drive and finally to the spiral and tub. This type of motion transfer involves several advantages:

Efficiency: Efficiency is high because of the very small amount of energy lost due to friction in the joints

Continuous and positive transmission:perfect continuity of movements thanks to several teeth operating simultaneously.

Flexibility: the chain è slightly flexible thanks to the film of oil between the links allowing the light tearing to be absorbed.

No additional load on the bearings: in contrast to belts no initial tension is required to achieve tightening.

Reduced space requirements: The space required for the chain is smaller than for other transmission methods.

All this makes this machine unique in the market of 5 kg mixers.

Great structural solidity, fixed head and high reliability, even for very frequent use. Bowl in stainless steel 304 with column to knead in a faster, uniform and without heating the dough, spiral in special steel, resistant to the most severe stress. Protection with micron blocking for the safety of the user and convenient button panel on the side of the machine with start button, stop and led light of the machine in motion.

Mechanical parts, gears, bearings and transmission shafts in stainless steel.

The machine is distinguished by the mechanical ratio bowl / spiral unique in the market, which allows you to knead in the best and fastest way.

In this page è you can add to the basic model of the optional according to your needs:

WHEELS: you will be able to move the machine easily from one place to another and without effort.

PROTECTION: as standard you will have the full stainless steel one (as in the product photo), but you can also choose the version with a stainless steel grid in order to better see the dough during processing and be able to add ingredients while the machine è running easily and safely.

General features: