Stainless steel chocolate spatula

Professional chocolate tempering scraper, designed to guarantee precision and hygiene in chocolate work. Available in several sizes to adapt to the different needs of master chocolatiers.

Main features:

• Available blade sizes: 14.5×5, 14.5×8, 20×5 and 20×9.5 cm.

• Blade: rigid stainless steel with reduced thickness, to better pick up the chocolate from the top.

• Variants: each blade width available in two heights to suit different tempering techniques.

• Handle: ergonomic and contoured to facilitate various types of grip.

• Handle and body material: food-safe, non-slip polypropylene.

• Hygienic design: blade hermetically wrapped in the body, without rivets or screws.

• Practical: handle with hole for hanging and saving space in the workshop.

• Cleaning: easy to wash, even in the dishwasher.

When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.