French toast bread mould

Template for bread cassette in aluminized sheet LS thickness 8/10. Ideal for giving the dough the unmistakable rectangular shape that we often find in the bread for sandwiches, toast etc. Available in various sizes as regards both the section of the slice that can vary from a minimum of 10x10 cm up to a maximum of 15x15 cm, both for the length that varies from 20 to 50 cm.

Long sides and bottom obtained from a single sheet of metal folded ad hoc, short sides closed with a sheet of metal welded to the body of the mold through11 welding points, all done manually.

Lid sliding on rails, obtained in the long side of the bowl, which ensures a firm closure and very resistant to the internal thrust of the dough. Short sides of the lid folded to form handles with the aim of facilitating the opening and closing of the same, perforated sheet of the lid to allow moisture to escape during cooking.

The aluminized sheet metal (LS) guarantees excellent heat transmission and great strength. It is in fact an inferro base enameled with aluminium, this union means that the stamposi heat up less quickly than other products made of aluminum, but that manages to assimilate more heat and keep it longer. In addition, thanks to the thickness of 8/10, ensure a good heat transmition.

These pans are tested up to 280°C and are suitable for cooking of food products.

For the first use is recommended to perform the scalding. This particular procedure consists in greasing the pan, using a brush or kitchen paper, with edible oil (after having washed and dried it well), and then put it in the oven preheated to maximum power for 10/15 minutes, elasciadola infineraffreddare. This process creates a protective coating on the surface, which helps the preservation of the pan preventing oxidation.

WARNING: INTERNAL MEASURES.