Pastry angular spatula, stainless steel

Professional pastry spatula with stainless steel blade and heat-resistant plastic handle. The angled (elbow) shape ensures precision and comfort when working, making it ideal for levelling creams, icing and spreading with ease. Available in different lengths to suit all laboratory needs.

Main features:

• Available blade lengths in stainless steel: 12, 21, 26 and 31 cm.

• Blade material: flexible and resistant stainless steel.

• Handle: heat-resistant plastic, 1.5 cm thick, for a firm and comfortable grip.

• Structure: blade inserted in the handle and secured with 3 polished rivets, for a smooth surface that is pleasant to the touch.

• Elbow shape: allows you to work without plunging your fingers into the product, improving precision.

• Use: ideal for spreading creams, icing, levelling and working pastry doughs.

• Cleaning: easy to wash and sanitise.

When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.