Professional fudgeometer

The caramelometer with stainless steel guard and glass bulb is an indispensable tool for accurately measuring sugar temperature during baking. Designed to offer safety, durability and ease of use, it is ideal for professional confectioners and enthusiasts who want perfect results.

It can be hung by means of the practical retractable hook at the top, or placed directly in the pot without risk of breakage. The highly protective stainless steel cage completely encloses the instrument and protects it from even severe shocks.

The glass bulb is held perfectly in place by metal tabs integrated into the cage structure itself. This solution creates a single, solid body between the glass component and the outer casing, eliminating any possibility of displacement. The measuring liquid, mercury-free and red in colour, ensures excellent readability also thanks to the contrast with the yellow full scale.

The precise, individually graduated scale offers a measuring range from 80 to 200°C, ideal for all stages of sugar cooking. The instrument is also induction compatible. The total length is 30.5 cm.

Main features:
- Highly resistant stainless steel protection.
- Glass bulb with mercury-free red measuring liquid.
- Retractable hook for hanging during use.
- Compatible with induction hobs.
- Protective cage that absorbs even intense shocks.
- Bulb fixed by integrated metal tabs.
- Clear scale with graduation into individual degrees.
- Temperature range: 80-200°C.
- Total length: 30.5 cm.

When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.