Sugar thermometer with metal cage

The caramelometer with metal cage and glass bulb is the ideal instrument for accurately measuring sugar temperature during baking. Designed for safety, reliability and ease of use, it is perfect for confectionery professionals and enthusiasts who want impeccable results.

It can be hung by means of the practical retractable hook at the top, or placed directly inside the saucepan in complete safety thanks to the robust outer cage that protects the bulb from possible knocks or breakage.

The glass bulb is kept stable by two springs that absorb accidental impacts, ensuring an accurate and long-lasting measurement. The measuring liquid is a completely mercury-free expanding alcohol that is safe and complies with current standards.

The graduated scale is clearly visible, with subdivisions into individual degrees for easy and accurate reading. The measuring range is from 80 to 200°C, ideal for all stages of sugar cooking, from light flush to dark caramel.

Main features:
- Protective metal cage.
- Glass bulb with mercury-free measuring liquid.
- Retractable hook for hanging during use.
- Can be placed directly in the saucepan in total safety.
- Bulb secured with two shock-absorbing springs.
- Clear and readable scale with division into individual grades.
- Temperature range: 80-200°C.
- Total length: 32 cm.

When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.