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Italy 3D shovel to bake pizza Lilly
"Italy 3D" shovel for baking pizza, perforated and with 30% less friction. Available in various sizes.
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The Italia 3D Lilly Pizza Peel for loading pizzas into the oven is a professional perforated pizza peel designed for one purpose only: loading raw pizza dough into the oven quickly, smoothly, and precisely (it is not a turning or unloading peel).
It is produced by Lilly Codroipo, an Italian brand specialized in professional pizzeria equipment, and is designed for high-volume pizzerias as well as for experienced enthusiasts who want the same counter-level control at home as in a professional pizzeria.
The key advantage is the 3D System: three-dimensional raised patterns on the blade create small “air cushions” between the dough and the peel, reducing the contact surface.
The result? Superior glide and up to 30% friction reduction (as declared), with less risk of tearing or deformation when handling highly hydrated or delicate doughs.
This is combined with advanced perforation featuring elongated slots, designed to efficiently discharge excess flour: the oven stays cleaner and the pizza base cooks better, with fewer residues that can burn.
Both the blade and the handle are made of black anodized aluminum alloy (thick anodization), a choice that combines lightness, durability, and an iconic, professional black look.
Available in various round blade sizes and different handle lengths, it is suitable for both professional wood/gas ovens and high-performance home pizza ovens.
CREDIT CARDS
PAYPAL (Payment in 3 installments without interest for orders over €30)
KLARNA (Payment in 3 installments without interest for orders over 35 €)
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Technical features:
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Type: Pizza peel for loading raw dough (not a turning/unloading peel)
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Blade: Round, perforated with elongated slots (efficient flour discharge)
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Technology: 3D System with three-dimensional raised patterns (“air cushions”)
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Declared benefit: Up to 30% friction reduction
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Material: Black anodized aluminum alloy (thick anodization)
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Handle: Oval tubular anodized aluminum (greater stability and comfort)
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Blade–handle joint: Insert + rivets, fixed and non-removable
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End cap: Plastic/polypropylene, improved grip and handling
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Weight (indicative): Under 1 kg (varies by size)
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Variants: Various blade sizes (starting from approx. Ø 33 cm) and handle lengths (e.g. 170/190 cm as typical range)
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Production: Made in Italy
When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.
Why choose the Italia 3D Lilly Pizza Peel
If you are looking for a professional perforated aluminum pizza peel, the difference here is made by two elements working together: the 3D System and the slot perforation.
The 3D raised patterns reduce contact with the dough (air-cushion effect), improving glide during both loading and release, and making oven loading safer and faster—even during peak service.
The slots help remove excess flour: less burnt flour in the oven and a cleaner, more appealing pizza base.
From a construction standpoint, this is a top-of-the-range peel: thick black anodized aluminum (greater protection against oxidation and good wear resistance), oval handle for stability and control, and a riveted joint designed to remain solid over time.
It is a natural upgrade from basic peels (wood or solid aluminum) when you want more precision, less arm strain, and cleaner oven management.
How to achieve clean, tear-free loading
To get the most out of a perforated pizza peel with 30% friction reduction, follow these four good habits:
- Use minimal flour/semolina on the bench: the peel discharges excess, there’s no need to overload.
- Before entering the oven, make a small forward/backward movement to check that the pizza slides freely.
- Load the pizza with a decisive, parallel motion, then release it with a quick, controlled jerk.
- Reduce the time the pizza rests on the peel, especially with highly hydrated doughs.
Cleaning and maintenance of anodized aluminum
Anodized aluminum is easy to maintain: remove residues with a soft brush or cloth, use warm water and mild detergents, avoid aggressive abrasives, and always dry thoroughly.
Practical note: a perforated peel also cools faster than a solid peel thanks to air passing through the holes.
Frequently Asked Questions about the Italia 3D Pizza Peel
- What is the 3D System and what is it for?
The 3D raised patterns reduce the contact surface and create “air cushions” between the dough and the peel. This improves sliding and delivers a declared friction reduction of up to 30%, especially useful with highly hydrated doughs. - Why choose a perforated peel instead of a solid one?
The slots help discharge excess flour during loading. The oven stays cleaner and burnt residues are reduced, improving the quality of the pizza base. - Is it suitable for home use?
Yes. In addition to pizzerias, it is ideal for high-performance home pizza ovens when you want a true “pizzeria-style” peel for round pizza, with greater control and less sticking. - How do I choose blade size and handle length?
It depends on pizza diameter and oven depth. Generally, blades around Ø 33 cm cover many classic pizzas; longer handles (e.g. around 190 cm as a typical range) help with deeper ovens. If in doubt, the Erre4M staff can guide you based on your oven.
