Delivery time 48/72 hours (Pre-orders, holidays and islands excluded)
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Perforated pizza peel Napoletana Line in aluminium alloy
Neapolitan Line perforated shovel for baking pizza, available in 33x33, 36x36 and 41x41 cm.
Pieces immediately available in stock: [[ selectedVariant.stock ]]
Pre-order is available for larger quantities
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The "Napoletana" line was designed to meet the needs of pizza makers who make pizza according to the Neapolitan style, in traditional Neapolitan wood-fired ovens that reach 500 degrees and churn out a high number of pizzas.
The disc of dough is usually placed on the shovel accompanying it with both hands and then widened and stretched with mastery towards the ends of the shovel. The perforation of the shovel head is functional to these movements: the design, the circular shape and the quantity of holes allow for the ideal discharge of flour, with the working gestures of the Neapolitan tradition in mind.
the shovel according to the Neapolitan style:
- entirely in anodized aluminium;
- reinforced head to resist the most intense heat;
- lightweight handle of the Azzurra series;
- 3 rivets that ensure stability and strength;
- holes with a circular design to allow the discharge of the flour;
- personalization of the name of the line carried out with laser engraving
CREDIT CARDS
PAYPAL (Payment in 3 installments without interest for orders over €30)
KLARNA (Payment in 3 installments without interest for orders over 35 €)
SATISPAY
BANK TRANSFER
When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.
