Baking tray in perforated aluminium cm 60x40, diameter of holes mm 5.

The perforated aluminum baking tray is designed to ensure even baking and optimal heat distribution, making it ideal for professional ovens. With dimensions of 60×40×2 cm (h) and 5 mm perforations, it is perfect for baking and producing air-cooked products such as taralli.

This tray is tested up to 280°C and built to withstand wear and high temperatures. Its structure includes:

• 90° folded edges, enhancing strength and durability.

• Manually welded corners, providing greater resistance to thermal deformation and weight.

These features make it a reliable and long-lasting product, suitable for intensive use in professional settings.

Key Features:

• Lightweight and Highly Conductive Material. Made of durable aluminum, this tray heats up quickly and evenly distributes heat across its surface. The lightweight construction, combined with the perforation, makes it easy to handle and move, offering greater practicality compared to LS or steel models.

• Perforation for Optimal Airflow Baking. The 5 mm perforations allow heat to circulate freely inside the oven, reaching even the bottom of the product. This ensures a more uniform and drier bake, improving the results for products like taralli and maintaining consistent quality even in large-scale production.

• Easy to Clean and Water-Resistant. Aluminum is water-resistant and does not require pre-seasoning before use. It is dishwasher safe, though exposure to hot water may cause bluish stains, which do not affect performance but may be aesthetically undesirable. To ensure maximum hygiene, it is recommended to clean the tray after each use and store it in a sanitary environment.

When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.