Delivery time 48/72 hours (Pre-orders, holidays and islands excluded)
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Perforated pizza peel "Sole mio" in aluminium alloy
Lilly "Sole Mio" shovel for baking in aluminium alloy. Various sizes available.
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The Sole Mio Lilly perforated pizza peel for loading pizza into the oven is a professional perforated peel designed to load raw pizza with a clean, quick, and controlled motion. It’s made for those working at a fast pace in a pizzeria, but also for enthusiasts using high-temperature ovens who want a true counter-style peel—reliable and comfortable to handle.
The structure is made of anodized aluminum alloy: lightweight, durable, and smooth-gliding. The head is heavily perforated: the holes help reduce weight and, above all, release excess flour during loading. This keeps the oven deck cleaner and reduces residues that tend to burn, with a real impact on crust quality and service management. In addition, the perforation helps reduce friction between the dough and the peel and contributes to absorbing thermal expansion.
The handle is oval and made of anodized aluminum: the oval section provides a more stable grip and helps you “feel” the peel’s orientation better. It is anchored to the head with an insert locked by two metal rivets, an important detail for long-term durability. The wooden end grip completes the ergonomics: more comfortable to the touch, secure grip, and easy to hang the peel up after use.
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Technical specifications:
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Type: peel for loading pizza into the oven (raw dough)
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Head/handle material: anodized aluminum alloy
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Head: perforated (flour discharge + lower friction + absorbs expansion)
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Handle: oval tubular anodized aluminum
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Head–handle joint: insert + two metal rivets
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End grip: wood (ergonomic grip + hangable)
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Blade thickness (Sole Mio line): 2 mm
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Variants: various sizes; other sizes available on request/quote
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Line lengths (indicative): up to 190 cm (depending on the variant)
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Production: Made in Italy
When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.
Why choose the Sole Mio perforated pizza peel
If you need a sturdy peel to handle volume and continuous service, the Sole Mio pizza peel focuses on three practical benefits: a cleaner oven, smoother loading, and long-lasting solidity. The very perforated head releases excess flour as you load: less flour on the baking surface means less smoke/residue and less risk of bitter aftertastes from burnt flour—especially during intense shifts.
In terms of handling, the weight reduction provided by the perforation helps reduce strain on the wrist and shoulder, while the oval handle offers a more stable grip than a round one. The insert-and-rivet fastening is a real plus: it’s one of the most stressed points in a pizzeria, and here it’s built to last.
Perforated peel vs solid peel
A professional perforated pizza peel is worth it when you work with flour/semolina on the bench and want to avoid it all ending up in the oven. The holes help discharge the surplus and make loading smoother because they reduce friction between the dough and the peel. A solid peel can work well with “drier” doughs and very fast workflows, but in high-volume contexts or with more delicate doughs, a perforated peel tends to be more consistent and cleaner.
How to choose the right size
Without getting into each specific variant, the rule is simple:
- Head diameter based on the pizza size you make most often (standard or maxi).
- Handle length based on oven depth and distance from heat (line up to 190 cm, depending on the version).
If you need a size that isn’t currently in the catalog, you can request a quote by sharing the measurements you want.
Cleaning and maintenance of anodized aluminum
To preserve the anodized finish of your Sole Mio pizza peel, use warm water and a mild detergent, avoid aggressive abrasive sponges, and dry thoroughly before storing/hanging it. The wooden end grip makes handling more comfortable even in hot environments and helps with quick push-pull movements.
Frequently Asked Questions about the Sole Mio Peel
- What is the perforation for?
It releases excess flour, helps keep the oven clean, reduces friction, and absorbs expansion. - Is it suitable for home ovens too?
Yes—ideal for advanced users with high-performance home pizza ovens who want a professional peel for round pizza. - What’s the difference compared to Italia 3D?
Sole Mio focuses on perforation, sturdiness, and flour discharge; Italia 3D also adds 3D raised patterns to reduce friction even further. - Can I get a specific peel/handle size?
Yes: various sizes are available, and you can request a quote by indicating the measurements you want.
