Delivery time 48/72 hours (holidays and islands excluded).
Payment in 3 instalments from 30 euros.
Baguette baking tray in perforated aluminium cm 60x40 on crossbars, 4 channels 60 cm long, thickness 10/10.
Perforated corrugated aluminium tray for baguettes 60x40cm, divided into 4 channels 60 cm long. Dimensions only suitable for professional ovens.
Aluminium guarantees excellent heat transmission and lightness. This material heats up very quickly and consequently transmits heat to the product quickly and evenly. In addition, the low weight of aluminium combined with microperforations make them incredibly light and easy to handle compared to similar models in LS or steel.
Microperforation is ideal for air baking as the convective cycle created inside the oven can pass through the holes and directly affect the product even in the part in contact with the pan, guaranteeing better baking even inside.
The "U"-shaped channels allow to maintain the typical shape of the baguette during baking and the sleeper structure increases stiffness and resistance to heat and weight.
These 60x40 cm microperforated trays are tested up to 280°C and are suitable for baking food products.
Because they are made of aluminium, they do not need to be scalded and are not afraid of contact with water.
These materials are intended for contact with foodstuffs and must be cleaned after each use and stored in a hygienic environment.
CREDIT CARDS
PAYPAL
SATISPAY
BANK TRANSFER
KLARNA
Payment in 3 installments without interest for orders over 35 €
BANK REDIRECTIONS
When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.