Delivery time 48/72 hours (holidays and islands excluded).
Payment in 3 instalments from 30 euros.
Baking tray for baguette perforated aluminum 60x80 cm on 8 channels crossbar
Perforated aluminium corrugated tray 60x80 cm with crossbar, 8 channels long 60 cm, thickness 10/10.
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Corrugated perforated aluminium tray with crossbar for baguettes 60x80cm, divided into 8 channels 60cm long. Dimensions only suitable for professional ovens.
Aluminium guarantees excellent heat transmission and lightness. This material heats up very quickly and consequently transmits heat to the product quickly and evenly. In addition, the low weight of aluminium combined with microperforations make them incredibly light and easy to handle compared to similar models in LS or steel.
Microperforation is ideal for air baking as the convective cycle created inside the oven can pass through the holes and directly affect the product even in the part in contact with the pan, guaranteeing better baking even inside.
The "U"-shaped channels allow to maintain the typical shape of the baguette during baking and the sleeper structure increases stiffness and resistance to heat and weight.
These 60x80 cm microperforated trays are tested up to 280°C and are suitable for baking food products.
Because they are made of aluminium, they do not need to be scalded and are not afraid of contact with water.
Because they are intended for contact with foodstuffs, they must be cleaned after each use and stored in hygienically appropriate places.
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Payment in 3 installments without interest for orders over 35 €
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When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.
